Featured Article (March 2007)
Fox Chase Farm –
Five Years After Outbreak of
Equine Herpes Virus - 1
By Maureen Hanley
With recent news of outbreaks of the Equine
Herpes Virus-1 (also known as Rhinopneumonitis or ‘Rhino") in Florida,
Connecticut and California, I have been asked numerous times about my
experience with the virus five years ago. People ask how I was able to
cope, what I did, how we treated the horses, etc. My first response is
that I’d rather forget that time altogether. After all, it was an
extremely painful time for me and my farm. I’ve tried to bury the
memories of that time and move ahead. But as the news of these new
outbreaks reaches me, I realize that by sharing what happened here and
how we managed to get through it may assist others.
They say that what won’t kill
you makes you stronger, and in my case, this is true. My memories are of
human nature, the horse world, and the importance of sticking to your
convictions in the face of ridicule from those in the community and my
own barn. This became a lesson about being more aware of viruses or
dangers that lurk anywhere. It became a lesson I needed to learn for the
safety of my barn and the horses that stay and visit here.
So, with a heavy heart I write
this reflection as someone who has walked through fire to come out wiser
on the other side.
It was a lovely, lazy Sunday
afternoon in April 2002. The horses grazed while the staff worked to
ready the weekly feed of bran mash for all the horses. Everything was
calm and serene…until suddenly there seemed to be panic coming from the
top aisle of the barn.
One of our instructors, Judi,
came running towards me saying that something was horribly wrong with
her own horse, "Ivy." She noticed that Ivy seemed to be lethargic and
not well at all. When she pulled her out of her stall, the mare
staggered and lost control of her hind end, as if she was paralyzed!
When the vet arrived his demeanor of calm and cool, became that of
speechlessness after he examined Ivy. He said that he thought he knew
what this was, but had never witnessed it first hand. Before he could
confirm, he would need blood tests. Then, he turned to me and told me to
isolate all of the horses. No horse was to have contact with anyone, and
everyone should leave the farm immediately!
My heart sank as my panic level
rose.
Cautiously I asked, "What is
wrong?"
"It could be the Rhino Virus or
EHV-1" he said.
"What do you mean? They are up
to date on all shots!" I said
He then explained that no vaccine protected the
animals from this strain.
Furthermore, this strain is not
one that can be prevented and is highly contagious to other horses.
Finally, with dread in his eyes, he said that if we didn’t take control
very quickly, death was imminent for every horse on the property.
With so many questions and with
little time, I ran to quickly get everyone out of the barn and off the
premises.
Tears still well up in my eyes
when I recall that dreadful day. No one knew, especially me, what drama
would unfold or the life experiences I was about to learn. The crisis at
the barn kept me from thinking about the pain I was suffering after
losing my father so suddenly to a brain aneurysm a few weeks before.
People had been so kind to me when I lost my father. This would quickly
change. I was about to learn that in times of stress, there is good and
bad in everyone. People who I thought were friends and allies became
dangerous adversaries, only out for themselves. Others, who up until
then I’d never given a second thought to, proved to be angels sent from
heaven.
As I ran to get everyone out of
the barn, another instructor approached me concerned that "Rocky" was
not right behind. It seemed that he was not able to keep his balance on
the way back to his stall after being groomed. Rocky and Ivy had never
met but I knew instinctively what was happening to the gelding. I
quickly grabbed him and brought him to the top aisle, which was rapidly
becoming a hospital ward.
Instructed by the vet to take
everyone’s temperatures, two sick horses suddenly became over 20 horses
with a fever and I knew that soon paralysis would also be their fate.
For the better part of 6 weeks,
there was a lot of drama and sadness. We received phone calls from the
press. Channel 7, Channel 5 and other media outlets had all gotten
anonymous calls that we were killing horses. We decided to have a
meeting, open to all; neighbors, press, boarders, and grant full
disclosure on what was happening.
In the mean time, Ivy was put
down. Rocky, who for awhile seemed to be doing ok, got worse. We made a
stall inside a stall so that he could remain standing and get him
through the week. What struck us as being very strange was that he’d eat
happily and didn’t seem to care that he had no use of his hind end.
After a few days, we realized Rocky had to be put down. When we tried to
move him out of the stall he fell on one of our staff, breaking his leg
instantly. Screaming in pain, Pedro was our first concern. The ambulance
came to take him away, and Rocky was put down right after that. The most
difficult part was trying to get Rocky’s dead body onto a trailer to be
taken for an autopsy, especially because the tractor operator was on his
way to the hospital. It was up to me to jump on the tractor and a couple
of us managed to get him on the trailer.
Throughout the virus ordeal, we
dealt with angry boarders, some of whom blamed us for the virus as if
we’d intentionally started the epidemic. They screamed at us through
stall windows as we medicated their horses, threatening what they would
do if their horse didn’t survive. But I stuck by my convictions and let
no one in the barns, except the veterinarian and two staff members.
One staff member, unable to
handle the stress, threw her keys at me and walked out. However, Judi
DeMichele, who had lost her own horse, was right there to assist with
medications. Lauren Griffith, another instructor, whose only pay was for
lessons given, was there every day without question. These two people,
whose only income from this barn was from lessons (lessons that were now
canceled for the foreseeable future), knew that the farm would be
financially devastated and it would be difficult to pay them right away.
They didn’t care. Their only concern was for the well being of the
horses and the overall farm. I will never forget their kindness in the
face of such a tragedy.
Our goal was to make sure that
the horses with fevers did not get to the paralysis stage. This was a
difficult task especially with limited staff. After a few days, we
started to settle into the routine of medicating 20 + horses. This
consisted of:
Taking the horses’ temperatures
2 or 3 times daily.
Medications administered every 4
hours around the clock: 7am, 11am, 3pm, 7pm, 11pm, 3am, 7am, everyday.
Walking in and out of bleach
baths posted at every door to prevent any spread of the virus.
Frequent vet visits and
conversations about certain horses, medications, etc.
Taking calls from boarders,
students and people from the community, a few who asked if we were
getting enough food and sleep. One kind boarder brought us a casserole
because she knew of our insane schedule.
I took night duty and the others
helped during the day so I could get a few winks to prepare for the
cycle to begin again. But sleep was at a premium for all of us.
Then, I was made aware that
something was wrong with my pony, Sugar. Sugar was one of my father’s
favorites. Sugar, now 22 years old, had come to us when she was 3 weeks
old with her mother Candy. Now she was banging her head against the wall
and falling all over the stall. Her eyes frantically moved back and
forth and up and down. The vet said that the virus seemed to affect her
in the brain. We would have to put her down in the morning.
Questions raced through my mind.
How could this be? Were the medications we were giving not working? Will
this be the fate of the others?
It was at this point that I
almost gave up. After Sugar’s diagnosis, I almost had a break down. I
stared at the wall for over an hour and my sisters and mother, worried
about my mental state, stayed with me that night. My sister Doreen
touched my heart when, tears rolling down her face, she said, "Maur,
its ok. Dad may want Sugar with him in heaven, and he might need some
company up there. We have to let her go."
The next morning brought a
miracle. When the vet arrived to put Sugar down, he walked into her
stall and found the pony happily eating hay. Only her eyes were still
moving very quickly back and forth. He said, "This is amazing! This is a
tough pony!" Tough is right. Sugar’s eyes eventually stopped moving and
she made a full recovery.
After six harrowing weeks, the
storm was finally over. In the end we lost three horses that dreadful
spring. The rest of the horses never got past a fever because of our
around-the-clock care. While some in my own horse community disagreed
with our tactics, we did receive praise from many veterinarians around
the country for the actions we took to keep the virus from spreading.
Today, when people board here
and come to our horse shows, some notice that I am very strict about
quarantine. Others don’t even notice the things we do behind the scenes
to make this farm one of the safest barns to come to. As hard as these
experiences were to live through, it is my hope that others might learn
from them. It is painful, but I can look back and know that as
devastating as the virus was, we rose above. It didn’t beat us.
My deepest thanks to Judi DeMichele, Lauren
Griffith, Karen Cunningham, Dr. Norris Adams, and of course all at
Middleburg Equine Clinic! Without the help of these dedicated people,
this may have been a much more tragic tale. |